Wrapping up September It feels like this month started rolling and never slowed down. In September we managed to: Looking ahead to October With all that being said as we welcome October, there is still much to do. I have to finish drafting the Food Shelf Surveys. This will be […]
Latest Recipes
Captains Log 001 -August 2023 Recap, Birth of a Non-Profit
0 commentsAugust has been a tremendously busy month! The Boarding Axe Kitchen, Inc. was officially incorporated on the 1st as a Vermont Domestic Non-Profit organization. That was certainly a scary but necessary first step. Has it been an overwhelming month? Sure, but one that I am proud of. I still like […]
Taking Action Against Hunger: Embracing Feeding America’s Hunger Action Month
0 commentsAs September approaches, so does an opportunity to be part of a transformative movement that aims to eradicate hunger in the United States. Feeding America‘s Hunger Action Month Campaign, a call-to-action to join the fight against hunger, aligns perfectly with our values and aspirations (and legal obligations as a non-profit). […]
Blackberry Lemonade Mocktail
0 commentsBlackberry Lemonade Mocktail… This drink is versatile, fast to make and forgiving. This recipe was developed for a mocktail festival booth that was being run as a fundraiser. It was a local Autumn festival at the end of September, and this mocktail was the first item on the menu. Just […]
Spicy Buffalo Deviled Eggs
1 commentDeviled eggs are always a versatile option when gatherings are concerned. BBQs, potlucks, holidays dinners, etc. They fill a unique role as both an appetizer and a side dish. The humble deviled egg is also a jack of all trades when it comes to tailoring tastes for individual palettes. They […]
Keto Seafood Chowder
0 commentsSeafood chowder is a thick, cream based soup loaded with fish and other seafood chunks. My personal preference is a dairy base for that classic New England style flavor. However, I also find that it is easier to adopt a low carbohydrate version than the also delicious but tomato-based Manhattan […]
Shaved Steak Bowls
0 commentsIt’s like a cheesesteak sandwich without the bread and extra carbohydrates. These shaved steak bowls with peppers and onions topped with melted, gooey cheese are a rich and savory meal that pairs well with kosher dill pickle spears. Shaved Steak Bowls Description Nutritional Information and Ingredients Instructions Description Cheesesteak sandwiches […]
Beef Stroganoff Burger Bowl
0 commentsThe Beef Stroganoff Burger Bowl is a carnivore-style burger bowl that utilizes chicken liver pate, heavy cream, and full-fat sour cream to create a low-carb filling meal with high fat and high protein. Burger bowls make great carnivore-ish meals if you can tolerate dairy products and the occasional seasoning. However, […]
Crispy Oven Baked Chicken Skins
0 commentsBaked chicken skins. Crispy and crackly, these poultry pork rind alternatives pack a satisfying crunch! Chicken chicharrones are a great snack and appetizer. Perfect for those that are abstaining from pork. As a reward for grinding your own chicken, you get chicken skin as a byproduct. Baking your own poultry […]
Hearty Bacon and Cheese Coleslaw
0 commentsThis hearty bacon and cheese coleslaw elevates traditional coleslaw from its position as a side dish to a dense filling side that eats like a meal. Using pepper jack cheese also adds a nice spice that complements the sweet, creamy sauce. Use this as a side dish packed with fiber, […]
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