Wrapping up October Like every other month so far, October flew by way faster than I expected. We hit a couple of snags, both in fundraising and distributions. Not roadblocks, just a few hiccups to work around. First thing being the potential Decembr fundraiser was cancled which is a bummer […]
Author: boardingaxeproject@gmail.com
Pimento Cheese – Dip or Spread?
0 commentsPimento Cheese for the soul? Maybe, but it is at least meant for party trays, charcuterie boards, platters and sandwhiches everywhere! (Visit our TikTok Channel HERE for more videos!) This is a light cheese spread with just a hint of heat on the back end of it. It is a […]
Captains Log 002 -September 2023 Recap
0 commentsWrapping up September It feels like this month started rolling and never slowed down. In September we managed to: Looking ahead to October With all that being said as we welcome October, there is still much to do. I have to finish drafting the Food Shelf Surveys. This will be […]
Captains Log 001 -August 2023 Recap, Birth of a Non-Profit
0 commentsAugust has been a tremendously busy month! The Boarding Axe Kitchen, Inc. was officially incorporated on the 1st as a Vermont Domestic Non-Profit organization. That was certainly a scary but necessary first step. Has it been an overwhelming month? Sure, but one that I am proud of. I still like […]
Taking Action Against Hunger: Embracing Feeding America’s Hunger Action Month
0 commentsAs September approaches, so does an opportunity to be part of a transformative movement that aims to eradicate hunger in the United States. Feeding America‘s Hunger Action Month Campaign, a call-to-action to join the fight against hunger, aligns perfectly with our values and aspirations (and legal obligations as a non-profit). […]
Blackberry Lemonade Mocktail
0 commentsBlackberry Lemonade Mocktail… This drink is versatile, fast to make and forgiving. This recipe was developed for a mocktail festival booth that was being run as a fundraiser. It was a local Autumn festival at the end of September, and this mocktail was the first item on the menu. Just […]
Spicy Buffalo Deviled Eggs
1 commentDeviled eggs are always a versatile option when gatherings are concerned. BBQs, potlucks, holidays dinners, etc. They fill a unique role as both an appetizer and a side dish. The humble deviled egg is also a jack of all trades when it comes to tailoring tastes for individual palettes. They […]
Keto Seafood Chowder
0 commentsSeafood chowder is a thick, cream based soup loaded with fish and other seafood chunks. My personal preference is a dairy base for that classic New England style flavor. However, I also find that it is easier to adopt a low carbohydrate version than the also delicious but tomato-based Manhattan […]
Shaved Steak Bowls
0 commentsIt’s like a cheesesteak sandwich without the bread and extra carbohydrates. These shaved steak bowls with peppers and onions topped with melted, gooey cheese are a rich and savory meal that pairs well with kosher dill pickle spears. Shaved Steak Bowls Description Nutritional Information and Ingredients Instructions Description Cheesesteak sandwiches […]
Beef Stroganoff Burger Bowl
0 commentsThe Beef Stroganoff Burger Bowl is a carnivore-style burger bowl that utilizes chicken liver pate, heavy cream, and full-fat sour cream to create a low-carb filling meal with high fat and high protein. Burger bowls make great carnivore-ish meals if you can tolerate dairy products and the occasional seasoning. However, […]
Visual Art
