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Baked chicken skins. Crispy and crackly, these poultry pork rind alternatives pack a satisfying crunch! Chicken chicharrones are a great snack and appetizer. Perfect for those that are abstaining from pork. As a reward for grinding your own chicken, you get chicken skin as a byproduct. Baking your own poultry […]
Low carb homemade chicken nuggets. Not simply chunks of chicken but the soft, tender mouthfeel of poultry that’s just been absolutely mechanically obliterated. The texture difference using ground chicken creates a nugget much closer to the cheap freezer section nuggets that at least my own children value above all else. […]
Not quite Chicken Parm, not exactly a chicken patty. Technically within the keto carb limit but high enough that you couldn’t eat it twice in one day. I present to you Pesto Mozzerella Chicken patties baked over a vodka sauce reduction and a side of classy green beans straight out […]
